My first official adventure as Rémy Robert, Teenage Gastronome was to Boucherie. Many New Orleans foodies are familiar with Iris, a beloved jewel of a restaurant that was located on Jeannette right off of Carrollton until it relocated recently to the French Quarter. As it happens, Boucherie has filled its spot.
My friend Lexie and I walked into the main dining room (adorably small and quaint, with a compact little bar in the back corner). A waiter smiled and greeted us immediately, and we took our seats at a small table near a window. The room was clean and well-lit, with just a couple of other tables of diners (I imagine it'll get much more popular as more people hear about it, but as of right now, it's still just a nebular little newcomer that's not on most radars).
Helloooo, everyone. This is just a little taste-test of my first full-length column (!), which should be up on Blake Makes later this week! Stay tuned on his blog and mine.
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