25 January 2009

Galette des rois, or French king cake...!

I'll be the first to admit how lucky I am to live within ten minutes of La Boulangerie, an adorable French bakery that is so charmingly authentic that it inspires acute nostalgia.

It's Mardi Gras, which means that La Boulangerie, bakeries, and grocery stores citywide are producing their own variations on the king cake. Although I am a sweet tooth, I have zero tolerance for the cloying white icing that is glopped onto many of these- the kind of icing that just screams diabetes, that tastes of nothing except processed sugar... gross.

What I do love, however, is La Boulangerie's galette des rois, which bears so little resemblance to these garish others that it's humorous:
Its crust is that of a quiche in love: flaky, ecstatically buttery, brushed with a tasteful lick of sweetness. On the inside is a creamy almond filling like you'd find inside the best almond croissant in all of Paris. And instead of a plastic baby, lodged somewhere inside is a porcelain trinket. In the past, I've gotten everything from a little tile to an actually very beautiful navy-blue and gold-painted heart-shaped pendant, which I wore everyday on a silver chain until, sadly, it broke off and was nowhere to be found... sad.

I also stocked up on pastries to eat for breakfast this week. First, the almond croissant:
With something like this, there isn't much to say. It is everything a croissant should be, and the dusting of powdered sugar is just enough to get on your nose.

I also got two each of these scones:
The one on the left is apple cinnamon; the one on the right is white chocolate raspberry. Let me say first (underline this) that THESE ARE NOT YOUR AVERAGE SCONES. As a child, I had many a bad experience with that awfully dry variation of scones. I thought it made sense that these scones were to be eaten with tea, because their utter lack of moisture and personality required the heat of tea to detach the concrete glop from the roof of my mouth.
These, though... they're as fluffy and edible as cupcakes, but you can eat these for breakfast and still have it be socially acceptable! The white chocolate raspberry was a bit burned, as you can see, but I ate one of those for breakfast today and the inside is still as good as can be.

1 comment:

Tartelette said...

Galette des rois or croissant aux amandes for breakfast...hmmmm...tough call!