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Today was a good eating day. I had yet another baking flurry and made some delicious lemon pound cake with sour cream. The sour cream made the inside really moist and soft, but the top baked perfectly golden and crispy, almost caramelized. It's perfect when it's reheated in the toaster oven and drizzled with some glaze I made just by mixing two cups of powdered sugar with about five tablespoons of fresh lemon juice. SO delectable. We also had spaghetti bolognese for dinner that was just sumptuous and will make just perfect leftovers...
Hope everyone's weekend was grand and restful.
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