01 September 2008

Andrew love, this is for you

since evidently you will refuse to believe in the value of our friendship until you are mentioned by name in this blog. Pause for a moment and reflect about the patheticness of that statement. Consider also the fact that we have shared no earth-shattering culinary experiences anyway.

That said, I will make it known to everyone that, as soon as I make it up to New York City (whenever that may be), I will look forward to what could only be a whimsical romp and gourmet extravaganza. What's planned? A jaunty little spree over to La Maison du Chocolat for some binging -- a skip through Central Park -- a wild-eyed wondrous whirl through the MoMA -- and lunch at Max Brenner's.

Did you know that Max Brenner wants to start a chocolate nation? The dessert menu is twelve pages. I carry it around in my purse (no, actually, the saddest part is the fact that that's true) because it makes me happy when skies are gray.

Anyway, Max Brenner and his fancy-free creations fill me with inspiration.

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